Biodynamics is sort of organics plus. Like organics, it excludes the use of artificial chemicals and encourages the use of composts and manures. However it also promotes the holistic interrelationships between the soil, the plants and animals, as well as the more subtle rhythms associated with the moon, the sun and the planets.
Special manure and herb based preparations are applied to the vineyard to enhance and stimulate microbiological life in the soil and improve fertility. We sprayed our first preparation last Monday which included Horn Manure (500) and Barrel Preparation, which is made from fermented cow manure to which is added small amounts of basalt meal and ground egg shells as well as the herb preparations of yarrow, chamomile, dandelion and valerian flowers, oak bark and stinging nettle. Later in the year we will spray Horn Silica (501).
Many famous vineyards throughout the world have adopted the biodynamic approach, including Coulee de Serrant, Domaine de Romanee Conti, Domaine Laflaive, Beaux Freres in Oragon and Henschke in Australia. In Burgundy alone there are more than forty biodynamic estates.
By going biodynamic we believe that we are encouraging the natural terroir of the land, which will give the wine its own special character, as well as taking another step towards sustainable viticulture and wine making.